What Does KFC Fry Their Chicken In? KFC’s fried chicken is famous for its crispy golden crust, juicy interior, and signature flavor. But what makes it so unique?
One of the biggest secrets behind KFC’s legendary taste is the type of oil and cooking method they use. Unlike regular fried chicken, KFC follows a specific frying process that helps them achieve maximum crispiness and moisture retention.
Let’s dive into what oil KFC uses, how it affects the taste, and what makes their frying method different from other fast-food chains.
The Secret Behind KFC’s Famous Fried Chicken
KFC’s fried chicken is not just about the seasoning—the cooking process plays a huge role in its flavor, texture, and crispiness.
How KFC’s Recipe Became So Iconic
✔ Colonel Harland Sanders perfected the original KFC recipe in the 1940s.
He combined 11 secret herbs and spices to create a unique, savory seasoning.
✔ The recipe has remained a closely guarded secret, with only a few people knowing the exact blend.
✅ Tip: While many people try to recreate KFC’s seasoning, the frying method also makes a big difference!
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The 11 Herbs and Spices – What We Know
While the exact blend remains a mystery, leaked reports suggest that KFC’s seasoning mix includes:
✔ Salt, black pepper, white pepper
Paprika, garlic powder, onion powder
✔ Oregano, thyme, basil
✔ Mustard powder, celery salt
✅ Tip: Even if you know the seasoning, you need the right oil and frying method to get the same taste as KFC.
Why KFC’s Cooking Process Is Unique
Unlike homemade fried chicken or fast-food competitors like Popeyes and Chick-fil-A, KFC does not use traditional deep frying. Instead, it uses pressure frying, a method that keeps the chicken moist while maintaining a crispy crust.
✔ Pressure frying seals in juices, making the chicken extra tender.
The process cooks chicken faster and at a lower temperature, preventing it from becoming greasy.
✔ The combination of the secret seasoning and pressure frying method gives KFC its signature taste.
✅ Tip: Most home cooks use deep fryers or pan frying, which can’t fully replicate KFC’s texture and moisture levels.
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What Type of Oil Does KFC Use?
One of the most common questions about KFC’s frying process is what kind of oil they use.
Has KFC Changed Their Frying Oil Over the Years?
✔ Yes, KFC has changed its frying oil several times to adapt to health concerns and regulations.
In the past, KFC used partially hydrogenated oils, which contained trans fats.
✔ Due to health risks, KFC switched to trans-fat-free oils in 2007 in the U.S.
✅ Tip: The oil change altered the taste slightly, but KFC maintains its signature flavor through its unique seasoning blend.
Does KFC Use Peanut Oil or Vegetable Oil?
✔ KFC primarily uses canola oil and soybean oil in the U.S.
The exact oil blend may vary by country, but soybean oil, palm oil, and sunflower oil are common.
✔ KFC does NOT use peanut oil, making it safer for those with peanut allergies.
✅ Tip: If you have allergies or dietary restrictions, always check with your local KFC to confirm the type of oil they use.
How KFC’s Oil Affects the Flavor and Crispiness
The type of oil used for frying impacts both the taste and texture of the chicken.
✔ Soybean oil – A neutral oil that helps preserve the natural chicken flavor.
Canola oil – Adds a light crispiness without making the chicken too greasy.
✔ Palm oil (used in some countries) – Creates a thicker, crunchier texture, similar to fast-food fries.
✅ Tip: KFC’s oil blend is carefully selected to keep the chicken crispy on the outside and juicy on the inside.
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So, what does KFC fry their chicken in?
✔ KFC uses a blend of canola and soybean oil in the U.S., but the exact oil mix may vary by location.
The chain switched to trans-fat-free oils in 2007 for health reasons.
✔ KFC does not use peanut oil, making it safe for most people with allergies.
✔ KFC’s unique pressure frying method helps seal in moisture while keeping the crust crispy.
KFC’s Cooking Method – Pressure Frying vs. Deep Frying
Many people assume that all fried chicken is cooked the same way, but KFC uses a unique pressure frying method that sets it apart from traditional deep-fried chicken.
Why KFC Uses Pressure Frying Instead of Regular Deep Frying
Most fast-food chains, like Popeyes and Chick-fil-A, use traditional deep frying to cook their chicken. However, KFC takes a different approach by using industrial pressure fryers.
✔ Cooks at a lower temperature – Regular deep frying is usually done at 350°F (177°C), but KFC’s pressure fryers cook at a lower temperature while maintaining crispiness.
Locks in moisture – Pressure frying prevents the chicken from drying out, ensuring a juicy, tender bite every time.
✔ Speeds up cooking time – The pressure environment cooks the chicken faster than traditional deep frying, helping KFC serve customers quickly.
✔ Less greasy texture – Because of the controlled temperature, KFC’s chicken absorbs less oil, making it crispy but not overly greasy.
✅ Tip: If you’ve ever noticed that KFC’s chicken stays juicy longer than homemade fried chicken, it’s because of pressure frying!
How Pressure Frying Creates Juicier Chicken
Most home cooks use deep frying or pan frying, which results in:
❌ More oil absorption – Traditional deep frying allows more oil to seep into the chicken, making it heavier.
Longer cooking time – Cooking at a high temperature takes longer, increasing the risk of overcooking.
❌ Uneven texture – Deep-fried chicken sometimes has dry spots inside, especially with thicker pieces.
In contrast, KFC’s pressure frying method:
✔ Traps moisture inside the chicken, keeping the meat tender.
Reduces oil absorption, making the crust light and crispy instead of overly greasy.
✔ Maintains a consistent texture, ensuring every bite is flavorful and juicy.
✅ Tip: If you love extra juicy chicken, KFC’s pressure frying technique gives it an edge over traditional deep-fried chicken!
Can You Replicate KFC’s Frying Method at Home?
Many people try to recreate KFC’s crispy chicken at home, but it’s difficult without professional equipment.
What You Can Do at Home:
✔ Use a deep fryer or Dutch oven – This will help mimic the texture of fast-food fried chicken.
Cook at a lower temperature (325°F/163°C) – This will allow the chicken to cook through without burning the outside.
✔ Double-bread the chicken – This technique helps create a thicker, crunchier crust.
✔ Marinate the chicken – Soaking in buttermilk or brine before frying will increase tenderness.
What You Can’t Replicate at Home:
❌ Commercial pressure fryers – These are not the same as home pressure cookers like Instant Pots.
Fast-food-grade frying oil – KFC uses specific blends of canola and soybean oil that are difficult to match.
❌ Exact seasoning mix – While many copycat recipes exist, the real blend of 11 herbs and spices remains a secret.
✅ Tip: The best way to get KFC-style crispiness at home is to use a Dutch oven, lower frying temperature, and a well-seasoned flour coating.
Health and Nutritional Considerations
Since fried foods are high in calories, many people wonder if KFC’s frying oil is healthy.
Is KFC’s Frying Oil Healthy?
✔ In 2007, KFC switched to trans-fat-free oils to make its fried chicken healthier.
The oil blend of canola and soybean oil contains less saturated fat than other deep-frying oils.
✔ Unlike fast-food chains that still use partially hydrogenated oils, KFC now avoids trans fats in its U.S. locations.
✅ Tip: While fried chicken isn’t a low-calorie food, KFC’s oil choice is healthier than traditional deep-frying oils.
How Often Does KFC Change Their Oil?
KFC follows strict quality control to ensure fresh frying oil:
✔ Oil is filtered daily to remove crumbs and food particles that could burn.
Completely replaced every few days to maintain a clean frying environment.
✔ Pressure frying helps extend the oil’s lifespan since less oil is absorbed per batch.
✅ Tip: Frequent oil changes are why KFC’s fried chicken tastes consistently fresh and flavorful!
Does KFC Offer a Healthier Alternative to Fried Chicken?
For those who love KFC but want a lower-calorie option, the chain offers:
✔ Grilled Chicken – Lower in fat and calories, but still flavorful.
KFC Rice Bowls & Wraps – Lighter options that reduce fried food intake.
✔ KFC’s Beyond Fried Chicken (Limited Edition) – A plant-based alternative for vegetarians.
✅ Tip: If you want to cut down on calories but still enjoy KFC’s flavors, try their grilled options!
So, what does KFC fry their chicken in?
✔ KFC uses canola and soybean oil in the U.S., with variations depending on the country.
Pressure frying locks in moisture while keeping the chicken crispy.
✔ KFC switched to trans-fat-free oils in 2007 for a healthier cooking process.
✔ Regular oil changes ensure that every batch of fried chicken tastes fresh and clean.
While you can try to replicate KFC’s flavor at home, the commercial pressure frying process and oil blend are difficult to match.
FAQs About KFC’s Frying Process
Many people wonder how KFC achieves its signature crispy and juicy fried chicken. From the type of oil they use to the equipment that makes it possible, we answer the most common questions about KFC’s frying process below.
What Oil Does KFC Fry Their Chicken In?
KFC primarily uses a blend of canola oil and soybean oil in the U.S. However, the type of oil may vary depending on the country.
✔ In the U.S.: KFC switched to trans-fat-free canola and soybean oil in 2007 to comply with health regulations.
In the UK & Australia: Some locations use sunflower oil or palm oil blends.
✔ No Peanut Oil: Unlike some fast-food chains, KFC does not use peanut oil, making it safer for those with allergies.
✅ Tip: If you have allergies or dietary restrictions, ask your local KFC about their oil blend, as it may vary.
How Does KFC Fry Their Chicken?
Unlike most restaurants that use traditional deep frying, KFC uses pressure frying, a method that locks in moisture while keeping the crust crispy.
Here’s how the process works:
✔ Marination & Seasoning – Chicken is soaked in a brine or buttermilk marinade, then coated in KFC’s secret 11 herbs and spices.
Breading – The chicken is hand-breaded using a flour-based coating to create a crispy outer layer.
✔ Pressure Frying – Instead of traditional deep frying, KFC cooks the chicken in industrial pressure fryers.
Lower Temperature Cooking – Pressure fryers use lower temperatures than deep fryers, which prevents overcooking and oil absorption.
✔ Final Resting Period – The fried chicken is allowed to rest briefly before being served, keeping it crispy but not overly greasy.
✅ Tip: Pressure frying is the key reason why KFC’s chicken is juicier and less greasy than traditional fried chicken!
What Does KFC Fry Their Fries In?
KFC’s fries are cooked in the same type of oil as their chicken—a blend of canola and soybean oil in the U.S.
✔ In some countries, KFC fries may be cooked separately from chicken.
Seasoned Fries (in some locations) – Some KFC locations offer specialty fries, which are coated with a seasoned batter.
✔ Healthier Oils in Some Regions – In places like the UK and Australia, KFC uses sunflower oil for fries.
✅ Tip: If you have dietary concerns or allergies, check with your local KFC to see if their fries are cooked in the same oil as the chicken.
What Fryer Does KFC Use(Chicken)?
KFC uses high-powered industrial pressure fryers, which are different from the fryers found in home kitchens.
✔ Winston Pressure Fryers – KFC primarily uses Winston Foodservice pressure fryers, designed specifically for fast and efficient frying.
Pressure Cooking Reduces Oil Absorption – This method creates crispy fried chicken without making it overly greasy.
✔ Cooks Faster Than Deep Frying – A regular deep fryer takes longer and doesn’t retain as much moisture.
✅ Tip: Pressure frying is difficult to replicate at home unless you have professional-grade frying equipment.
Conclusion
What Does KFC Fry Their Chicken In?
So, how does KFC fry their chicken?
✔ KFC uses a blend of canola and soybean oil in the U.S., with variations depending on the country.
The chicken is marinated, breaded, and pressure-fried to achieve a crispy yet juicy texture.
✔ KFC’s fries are cooked in the same type of oil as the chicken, but this varies by region.
✔ KFC uses commercial pressure fryers, which cook faster and create a unique texture compared to deep-frying at home.
If you’re trying to replicate KFC’s fried chicken at home, remember that the secret is not just the seasoning but also the pressure frying method! 🍗🔥